Exploring the World of Coffee Beans

Coffee lovers can choose from a wide variety of coffee bean options to suit different tastes and preferences. The three main species of coffee plants produce the bean varieties most commonly used for brewing:

Arabica

• The most popular coffee species, representing about 60% of global production.

• Arabica beans have a sweeter, more complex flavor and contain less caffeine than other varieties.

• They grow best at high altitudes and require more care.

• Popular Arabica bean types include:

  • Blue Mountain - Grown in the Blue Mountains of Jamaica, valued for a smooth, balanced taste. Used for high-quality blends.

  • Kona - Grown in the Kona district of Hawaii, with a mild, aromatic flavor. Considered one of the premium coffee beans.

  • Colombian - Grown in Colombia’s cool, high-altitude regions, valued for a smooth, medium-bodied taste. Used in many specialty coffee blends.

  • Ethiopian - Traced back centuries to Ethiopia as coffee’s origin, valued for complex flavor with bright, fruity notes. Often used for single-origin coffees.

Robusta

• Represents about 35% of global coffee production.

• Robusta has a harsher, grain-like taste with more caffeine.

• It grows in lower altitudes and is less susceptible to diseases.

• Popular Robusta types include:

  • Indonesian - Major Robusta producer, often used in lower-cost instant coffee or dark roasts. Provides body and foam to espresso blends.

  • Vietnamese - Major exporter of Robusta beans, often with a thick, chocolatey flavor. Bolder taste complements milk and sugar well.

  • Brazilian - Major producer of both Arabica and Robusta. Brazilian Robusta provides an intense, earthy flavor.

Liberica and Excelsa

• Minor species representing less than 10% of global production combined.

• Valued for unique aromatic profiles:

  • Liberica - Woody, smoky aroma. Grown in Philippines and Malaysia.

  • Excelsa - Tart, fruity, wine-like taste. Grown in Southeast Asia.

The species, origin, and roast level all contribute to the distinct characteristics of coffee beans that allow discerning coffee lovers to find their perfect brew.